Liquid-centred caramel truffles made with fresh Cotswolds cream and coated in dark continental chocolate and cocoa powder.

Ingredients: chocolate (cocoa mass, sugar, cocoa butter, emulsifier-soya lecithin), sugar, pasteurised cream, cocoa powder, glucose syrup, salt. (MIN COCOA CONTENT 53%.) CONTAINS SOYA, CREAM AND TRACES OF NUT.

Shelf life: 4 weeks. Store in cool dry place, away from strong odours and direct sunlight.