Liquid-centred passion fruit truffles made with fresh Cotswolds cream and coated in dark continental chocolate.

Ingredients: chocolate (cocoa mass, sugar, cocoa butter, emulsifier-soya lecithin), sugar, pasteurised cream, passion puree (16%), butter, glucose syrup. (MIN COCOA CONTENT 53%.) CONTAINS SOYA, CREAM AND TRACES OF NUT. 

Shelf life: 4 weeks. Store in cool dry place, away from strong odours and direct sunlight.